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    Orchard Picking · Tree-Ripened Green-Heart Kiwi

    Step into a natural farming orchard on volcanic red soil and pick ripe green-fleshed kiwis straight from the vine – pay per person for entry, then pay for what you pick by weight, and take home a basket full of autumn sweetness.

    Autumn is the sweetest season for kiwis. The kiwi vines at Pode are laden with fruit, with fuzzy kiwis hanging low, waiting for you to pick them yourself. We adhere to natural farming methods, using no pesticides, allowing the fertile volcanic red soil and ample sunshine to naturally sweeten the fruit. When you pick, we'll teach you how to choose kiwis that are "ready to eat" and those that will become "softer and sweeter after a few days," ensuring every kiwi you take home is just right.

    Pricing (Entry Fee + Pay by Weight on Exit)

    • Entry fee is per person (see ticket options below), and includes loan of a picking basket and a small amount of fresh samples for tasting.
    • Fruit taken home is paid for separately by weight upon exit: Green-fleshed kiwi approx. A$8 / kg (price subject to change on site).

    Opening Season & Hours

    Autumn (April – June), Friday to Sunday, 10:00–16:00 (last entry 15:00). Please check "This Week's Fruit Condition" weekly for specific updates, and it is recommended to book in advance to avoid a wasted trip due to poor fruit availability.

    Picking Tips

    • Wear comfortable shoes, a sun hat, and take precautions against sun and mosquitoes.
    • Gently cup the fruit and twist to pick, avoiding harsh pulling that could damage the vine.
    • Slightly soft kiwis can be eaten the same day; firmer ones are suitable for ripening at home for a few days.
    • Bringing your own cooler bag/box will make transportation easier.

    Important Information

    The orchard may temporarily close due to severe weather; please protect the fruit trees and take all rubbish with you. For groups/private bookings, please contact us in advance. Can't make it to the orchard? You can also order fresh fruit for home delivery.
    $10.00 AUD
    $10.00 AUD
    Tax included.

    Why do we insist on natural farming?

    Perhaps you've noticed that the fruit we eat today, while looking vibrantly red, has a hard and crisp texture when bitten into. It's sweet, but lacks freshness. The fruits are getting bigger, their colors more perfect, they're juicy and sweet enough, but they've lost that rich aroma and layered flavor that lingers in your memory.

    The answer lies in modern agriculture's pursuit of "efficiency": the use of chemical fertilizers and various chemicals within a reasonable range. Chemical fertilizers enable fruit to grow rapidly and double yields; those "reasonable" chemicals ensure fruit doesn't spoil during transport, looks good, and stays fresh longer . . . .

    We now have access to fruit year-round, but we've lost the unique surprises of each season.
    We've achieved flawless appearances, but we've lost the true soul that touches our taste buds.

    This is why we insist on using the most traditional methods to cultivate the flavors of our memories.

    The path of natural farming is arduous, every step of the way.

    Choosing not to use chemical pesticides and fertilizers means:

    • Lower yields, but each fruit is a gift from nature
    • Manual weeding replaces herbicides, and calloused hands attest to the purity of every inch of land
    • Pest and disease control is more difficult, requiring more effort and wisdom
    • Increased costs and reduced profits, but a clear conscience is priceless

    Our Natural Fertilizer Repository

    The farm insists on 100% natural fertilizers, each a cycle of nature:

    • Plant ash - Made from burning dead branches and leaves on the farm, rich in potassium
    • Sheep manure - From local pastures, fully composted, providing comprehensive nutrition
    • Compost - Carefully made from kitchen waste, fruit peels, and animal manure, a natural factory for microorganisms
    • Seaweed fertilizer - An essence from the ocean, rich in trace elements