• 黑炭杨梅 - 朴德自然农场
  • 黑炭杨梅 - 朴德自然农场 Silvan
  • 杨梅 - 朴德自然农场
  • 杨梅 - 朴德自然农场杨梅园
  • 当天采摘的杨梅 - 朴德自然农场
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Bayberry

Bayberries are expected from mid to late December; orders aren't open yet. Please leave your email and we'll let you know as soon as they're ready.

Our bayberries are naturally grown without chemical pesticides or fertilizers, rooted in the fertile volcanic red soil of Silvan, Victoria. This unique soil gives the bayberries a distinctive flavor. Each berry is full of Southern Hemisphere sunshine, nurtured by clean air and sweet underground water.

Three Varieties, Distinct Flavors

  • Heitan Bayberry: Large, plump, a delightful balance of sweet and sour, and wonderfully juicy.
  • Small Sweet Bayberry: Delicate and petite, mainly sweet with a subtle tartness.
  • Dongkui Bayberry: Impressively large, the sweetest, with firm and full flesh.

Bayberries are all about freshness – fresh and delicious.

Farm Pickup Benefit If you pick up from the farm, you can taste before paying. If you're not happy with the taste, you don't have to buy – we're confident in the quality of our bayberries!

Tasting Reminder Bayberries are extremely delicate. Enjoy them within 1–2 days of receiving them, and store in the refrigerator.
$60.00 AUD
$60.00 AUD
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当天采摘的杨梅 - 朴德自然农场

Why do we insist on natural farming?

Perhaps you've noticed that the fruit we eat today, while looking vibrantly red, has a hard and crisp texture when bitten into. It's sweet, but lacks freshness. The fruits are getting bigger, their colors more perfect, they're juicy and sweet enough, but they've lost that rich aroma and layered flavor that lingers in your memory.

The answer lies in modern agriculture's pursuit of "efficiency": the use of chemical fertilizers and various chemicals within a reasonable range. Chemical fertilizers enable fruit to grow rapidly and double yields; those "reasonable" chemicals ensure fruit doesn't spoil during transport, looks good, and stays fresh longer . . . .

We now have access to fruit year-round, but we've lost the unique surprises of each season.
We've achieved flawless appearances, but we've lost the true soul that touches our taste buds.

This is why we insist on using the most traditional methods to cultivate the flavors of our memories.

The path of natural farming is arduous, every step of the way.

Choosing not to use chemical pesticides and fertilizers means:

  • Lower yields, but each fruit is a gift from nature
  • Manual weeding replaces herbicides, and calloused hands attest to the purity of every inch of land
  • Pest and disease control is more difficult, requiring more effort and wisdom
  • Increased costs and reduced profits, but a clear conscience is priceless

Our Natural Fertilizer Repository

The farm insists on 100% natural fertilizers, each a cycle of nature:

  • Plant ash - Made from burning dead branches and leaves on the farm, rich in potassium
  • Sheep manure - From local pastures, fully composted, providing comprehensive nutrition
  • Compost - Carefully made from kitchen waste, fruit peels, and animal manure, a natural factory for microorganisms
  • Seaweed fertilizer - An essence from the ocean, rich in trace elements